1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 47.6 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 71.4 mg | 5% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Square Pastry with Green Topping is a delectable baked good rooted in modern fusion cuisine, combining traditional pastry techniques with fresh, vibrant toppings. The base is a flaky, buttery pastry, providing a light yet rich texture. The green topping typically features ingredients like spinach, kale, or pesto, lending it a distinctly earthy and herbaceous flavor. Depending on the recipe, it may be paired with cheese, nuts, or other complementary elements. While the topping often adds a dose of vitamins, minerals, and antioxidants, the pastry base is higher in calories and saturated fats due to the use of butter or other fats. This dish offers a balance between indulgence and nutrition, making it an appealing choice for those seeking a mix of flaky texture and nutrient-dense greens. It's versatile as both a snack and an appetizer, often enjoyed in cafés or as part of artisan baked goods collections.