Nutrition Facts for Squab
Image of Squab

Squab

Item Rating: 64/100

One cup of Squab is around 238 grams and contains approximately 700 calories, 61 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.

Squab is a tender and flavorful young pigeon, prized in gourmet cuisine across Europe and Asia. This delicacy is typically roasted or grilled, offering a rich, dark meat with a unique taste that pairs beautifully with fruits and herbs. High in protein and low in fat, squab provides essential nutrients while being a healthier alternative to some red meats. Its origin traces back to ancient culinary traditions, where it's celebrated for its culinary versatility and exquisite texture, making it a luxurious choice for any fine dining experience.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 700
Total Fat 49.5238g 0%
Saturated Fat 14.5238g 0%
Polyunsaturated Fat g
Cholesterol 309.5238mg 0%
Sodium 121.4286mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.4286g 0%
Vitamin D 0IU 0%
Calcium 30.9524mg 0%
Iron 9.2857mg 0%
Potassium 530.9524mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%
Protein: 35.5%
Carbs: 0.0%