1 serving (9 grams) contains 35 calories, 0.7 grams of protein, 0.2 grams of fat, and 7.5 grams of carbohydrates.
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Nutrition Information
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 202.7 g | 73% | |
| Dietary Fiber | 8.1 g | 28% | |
| Sugars | 2.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sprouts rice cake
Sprouts Rice Cakes are light, crispy snacks made with simple, wholesome ingredients like puffed rice and sea salt, often derived from traditional Asian culinary practices. These versatile rice cakes are gluten-free and low in calories, making them an excellent choice for those seeking a healthy snack option. They’re free from artificial additives and preservatives, catering to clean and balanced diets. With minimal fat and naturally low sugar content, they work well as a base for savory or sweet toppings such as nut butter, avocado, or fresh fruit, enhancing their nutritional value. However, rice cakes may lack substantial protein or fiber on their own, so pairing them with nutrient-dense accompaniments is recommended to create a more complete snack. Sprouts Rice Cakes provide a satisfying crunch and light texture, appealing to health-conscious eaters and fans of low-calorie snacks alike.
