Nutrition Facts for Sprouted whole wheat bread
Image of Sprouted whole wheat bread

Sprouted whole wheat bread

Item Rating: 75/100

One cup of Sprouted whole wheat bread is around 255 grams and contains approximately 651 calories, 36 grams of protein, 5.9 grams of fat, and 107 grams of carbohydrates.

Sprouted Whole Wheat Bread is a nutritious, wholesome delight made from whole grains that have been sprouted to enhance their natural benefits. This artisanal bread originates from traditional baking practices, offering a rich, nutty flavor and a dense texture. Packed with vitamins, minerals, and fiber, sprouted wheat improves digestion and promotes heart health. Free from refined sugars and preservatives, it’s perfect for sandwiches, toast, or simply on its own. Enjoy the goodness of nature with every bite, nourishing your body and satisfying your taste buds!

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Nutrition Facts

Serving size (254.5455g)
Amount per serving % Daily Value*
Calories 651.1629
Total Fat 5.9197g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1006.3424mg 0%
Total Carbohydrate 106.554g 0%
Dietary Fiber 17.7589g 0%
Total Sugars 17.7589g
Protein 35.518g 0%
Vitamin D 0IU 0%
Calcium 118.3932mg 0%
Iron 5.9197mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 22.9%
Carbs: 68.6%