Sprouted rolled oats gluten free
One cup of Sprouted rolled oats gluten free is around 80 grams and contains approximately 300 calories, 12 grams of protein, 6 grams of fat, and 54 grams of carbohydrates.
Sprouted Rolled Oats Gluten Free are a wholesome breakfast option packed with nutrients. Made from organic oats that are meticulously sprouted and then rolled, they retain essential vitamins and minerals, making them easier to digest. Originating from various whole food traditions, these oats are versatile, perfect for oatmeal, granola, or baking. Rich in fiber and protein, they promote heart health and provide lasting energy throughout your day. Plus, being gluten-free means everyone can enjoy their deliciously nutty flavor without worry. Embrace the goodness of Sprouted Rolled Oats Gluten Free and fuel your journey to wellness!
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Nutrition Facts
| Serving size | (80g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 300 |
| Total Fat 6g | 0% |
| Saturated Fat 1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 54g | 0% |
| Dietary Fiber 8g | 0% |
| Total Sugars 0g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 0% |
| Iron 4mg | 0% |
| Potassium 300mg | 0% |
Source of Calories