1 serving (34 grams) contains 80 calories, 7.0 grams of protein, 2.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1041.7 mg | 45% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 20.8 g | 74% | |
| Sugars | 6.9 g | ||
| protein | 48.6 g | 97% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 347.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sprouted low carb bread
Sprouted Low Carb Bread is a nutritious, modern twist on traditional bread crafted from sprouted grains and seeds like wheat, barley, and flax. Originating from the health-conscious movement in Western cuisines, this bread emphasizes wholesome ingredients while minimizing carbohydrates, making it an excellent choice for low-carb or keto diets. The sprouting process enhances nutrient absorption and boosts bioavailability, providing essential vitamins, minerals, and fiber. Unlike traditional loaves, this bread is free from refined sugars and often contains fewer additives and preservatives. It supports steady blood sugar levels and satiety due to its high protein and fiber content, making it suitable for weight management or diabetic-friendly diets. While it may lack the airy texture of conventional bread, its dense, nutty flavor offers a satisfying alternative for health-focused appetites. Always check for added sodium or sweeteners in specific brands for optimal health benefits.
