1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sprinkle cake
Sprinkle Cake is a colorful dessert that combines moist, buttery vanilla-flavored layers with vibrant rainbow sprinkles baked into the batter. Originating from American baking traditions, this whimsical treat is often associated with celebrations like birthdays and festive gatherings. Key ingredients include flour, sugar, butter, eggs, vanilla extract, baking powder, and a generous amount of sprinkles for its signature speckled appearance. While its rich flavor and decorative appeal make it a favorite for special occasions, the cake is relatively high in sugar, refined flour, and saturated fats, which should be enjoyed in moderation as part of a balanced diet. Some recipes may adapt healthier alternatives, such as whole-grain flours or reduced sugar levels, while keeping the celebratory essence intact. Sprinkle Cake is best enjoyed as an occasional indulgence, bringing joy and a splash of color to any dessert table.
