1 serving (76 grams) contains 497 calories, 4.0 grams of protein, 25.0 grams of fat, and 61.0 grams of carbohydrates.
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Nutrition Information
Calories |
1553.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 218.8 mg | 72% | |
| Sodium | 1031.2 mg | 44% | |
| Total Carbohydrates | 190.6 g | 69% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 140.6 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sprinkes red velvet cupcake
Sprinkles Red Velvet Cupcake is a decadent dessert inspired by classic Southern baking traditions. This vibrant treat features a moist, scarlet-hued cake made with premium ingredients such as cocoa powder, buttermilk, and a hint of vinegar for a delicately tangy flavor. Topped with a rich, whipped cream cheese frosting, it offers a perfect balance of sweetness and creaminess. The cupcake’s signature texture and deep flavor come from its high-quality dairy and natural food coloring, ensuring a luxurious indulgence. While it provides a satisfying source of carbohydrates for quick energy, it is higher in sugars and fats, making it best enjoyed in moderation. With no trans fats and crafted without artificial preservatives, it emphasizes freshness and quality. This quintessential cupcake is a celebration of Southern dessert heritage, delivering bold flavor and beautiful presentation in every bite.
