Nutrition Facts for Sprinkes red velvet cupcake
Image of Sprinkes red velvet cupcake

Sprinkes red velvet cupcake

Item Rating: 23/100

One cup of Sprinkes red velvet cupcake is around 238 grams and contains approximately 1553 calories, 13 grams of protein, 78 grams of fat, and 191 grams of carbohydrates.

Sprinkes Red Velvet Cupcake is a deliciously indulgent treat that combines rich cocoa and subtle vanilla flavors for a mouthwatering experience. Topped with a luscious cream cheese frosting, this charming cupcake hails from the classic Southern cuisine, where the vibrant red color has made it a favorite for celebrations. While it’s a decadent dessert, each bite brings a hint of nostalgia. Made with quality ingredients, it contains flavorful cocoa and fresh eggs, offering a delightful balance of sweetness and texture. So, treat yourself to a taste of Southern charm with Sprinkes Red Velvet Cupcake!

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 1553.1251
Total Fat 78.1249g 0%
Saturated Fat 46.8749g 0%
Polyunsaturated Fat g
Cholesterol 218.7501mg 0%
Sodium 1156.25mg 0%
Total Carbohydrate 190.6251g 0%
Dietary Fiber 3.125g 0%
Total Sugars 140.6249g
Protein 12.5001g 0%
Vitamin D 0IU 0%
Calcium 125.0001mg 0%
Iron 4.6875mg 0%
Potassium 312.4999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%
Protein: 3.3%
Carbs: 50.3%