Nutrition Facts for Springleaf sardine murtabak
Image of Springleaf sardine murtabak

Springleaf sardine murtabak

Item Rating: 67/100

One cup of Springleaf sardine murtabak is around 235 grams and contains approximately 471 calories, 24 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Springleaf Sardine Murtabak is a delicious twist on a classic dish, combining flaky, golden-brown pastry filled with savory sardines, fragrant spices, and diced vegetables. Originating from the rich culinary traditions of Southeast Asia, this murtabak is not only bursting with flavor but also offers a healthier alternative to traditional fried snacks, packed with protein and healthy omega-3 fatty acids. Enjoy it with a side of zesty chili sauce for an extra kick! Perfect as a satisfying meal or a tasty snack, Springleaf Sardine Murtabak is a must-try for food lovers everywhere.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 19.3%
Carbs: 48.2%