Spring rolls with tofu
One cup of Spring rolls with tofu is around 238 grams and contains approximately 357 calories, 19 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Spring Rolls With Tofu are a delightful fusion of fresh vegetables and savory tofu, wrapped in delicate rice paper. Originating from Southeast Asian cuisine, these rolls burst with flavor and color, typically filled with crunchy carrots, crisp cucumbers, aromatic herbs, and tender marinated tofu. They're not only delicious but also a healthy choice, offering a low-calorie, plant-based option rich in protein and fiber. Perfect as an appetizer or a light meal, Spring Rolls With Tofu are served with a zesty dipping sauce, making each bite a refreshing experience. Enjoy the taste of health and tradition in one vibrant wrap!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 7.1429g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories