Nutrition Facts for Spring rolls with duck
Image of Spring rolls with duck

Spring rolls with duck

Item Rating: 67/100

One cup of Spring rolls with duck is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.

Spring Rolls With Duck are a delectable fusion of flavors that bring a touch of Asian cuisine to your table. Wrapped in delicate rice paper, these rolls feature tender, juicy duck, paired with fresh herbs, crisp vegetables, and a hint of tangy sauce. Often inspired by Vietnamese or Chinese culinary traditions, they offer a delightful balance of textures and tastes. Light yet satisfying, they can be a healthier option compared to fried snacks, with the duck providing rich protein while the veggies add essential nutrients. Perfect as an appetizer or a light meal, Spring Rolls With Duck are sure to tantalize your taste buds!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 19.0%
Carbs: 38.1%