Spring rolls with chicken and carrot
One cup of Spring rolls with chicken and carrot is around 250 grams and contains approximately 375 calories, 20 grams of protein, 12 grams of fat, and 50 grams of carbohydrates.
Spring Rolls With Chicken And Carrot are a delicious and vibrant dish, originating from Southeast Asian cuisine. These fresh rolls are filled with tender, sliced chicken, crunchy carrots, and often enhanced with fresh herbs like cilantro and mint. Wrapped in light rice paper, they provide a low-calorie yet satisfying option. The use of lean protein and vegetables makes them a nutritious choice, perfect for a light lunch or appetizer. Served with a tangy dipping sauce, these rolls are not just healthy, but also bursting with flavor, making them a delightful addition to any meal.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 12.5g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 50mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 375mg | 0% |
Source of Calories