One cup of Spring rolls with chicken and carrot is around 236.6 grams and contains approximately 394.3 calories, 23.7 grams of protein, 12.6 grams of fat, and 47.3 grams of carbohydrates.
Spring Rolls With Chicken And Carrot are a delicious and vibrant dish, originating from Southeast Asian cuisine. These fresh rolls are filled with tender, sliced chicken, crunchy carrots, and often enhanced with fresh herbs like cilantro and mint. Wrapped in light rice paper, they provide a low-calorie yet satisfying option. The use of lean protein and vegetables makes them a nutritious choice, perfect for a light lunch or appetizer. Served with a tangy dipping sauce, these rolls are not just healthy, but also bursting with flavor, making them a delightful addition to any meal.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
