Spring rolls with beet sauce
One cup of Spring rolls with beet sauce is around 237 grams and contains approximately 315 calories, 6.3 grams of protein, 7.9 grams of fat, and 47 grams of carbohydrates.
Spring Rolls With Beet Sauce are a vibrant and nutritious dish inspired by Vietnamese cuisine. These fresh rolls are filled with crisp vegetables like cucumbers, carrots, and fresh herbs, all wrapped in delicate rice paper. The standout feature is the vibrant beet sauce, made from roasted beets blended with a hint of garlic and a splash of lime, adding a sweet and tangy kick. Packed with vitamins and fiber, these rolls are a guilt-free option that’s perfect as an appetizer or a light meal. Enjoy the crunch, the color, and the health benefits of Spring Rolls With Beet Sauce!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 7.8864g | 0% |
| Saturated Fat 1.5774g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 7.8864g | |
| Protein 6.3092g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.0916mg | 0% |
| Iron 1.5774mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories