Nutrition Facts for Spring roll wraps
Image of Spring roll wraps

Spring roll wraps

Item Rating: 70/100

One cup of Spring roll wraps is around 237 grams and contains approximately 474 calories, 14 grams of protein, 4.7 grams of fat, and 95 grams of carbohydrates.

Spring Roll Wraps are a delicious blend of fresh vegetables, aromatic herbs, and proteins, all delicately wrapped in a thin, translucent rice paper. Originating from Southeast Asian cuisine, particularly Vietnamese, these wraps are beloved for their vibrant flavors and textures. Packed with nutrient-rich ingredients like crisp lettuce, carrots, cucumbers, and cilantro, they're a healthy option, low in calories and gluten-free. Perfectly suited for dipping in zesty sauces, Spring Roll Wraps offer a refreshing taste experience that’s light yet satisfying. Indulge guilt-free in this culinary delight!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 473.9336
Total Fat 4.7393g 0%
Saturated Fat 0.9479g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 947.8673mg 0%
Total Carbohydrate 94.7867g 0%
Dietary Fiber 4.7393g 0%
Total Sugars 4.7393g
Protein 14.218g 0%
Vitamin D 0IU 0%
Calcium 47.3934mg 0%
Iron 2.3697mg 0%
Potassium 142.1801mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 11.9%
Carbs: 79.2%