One cup of Spring roll with shrimp is around 238 grams and contains approximately 238 calories, 14.0 grams of protein, 4.8 grams of fat, and 36.0 grams of carbohydrates.
Spring Roll With Shrimp is a delicious and refreshing treat, hailing from Southeast Asian cuisine. Each bite features succulent shrimp wrapped in a thin, rice paper shell, accompanied by crisp vegetables like lettuce, carrots, and fresh herbs. These rolls are often served with a zesty dipping sauce, adding a burst of flavor. Not only are they light and satisfying, but they also offer a healthy option packed with protein and fiber, making them perfect for a quick snack or a vibrant appetizer. Enjoy the fresh taste of Spring Roll With Shrimp today!
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Nutrition Information
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.7 mg | 35% | |
| Sodium | 861.2 mg | 37% | |
| Total Carbohydrates | 36.0 g | 13% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 2.2 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 43.1 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
