Nutrition Facts for Spring roll with peanut sauce
Image of Spring roll with peanut sauce

Spring roll with peanut sauce

Item Rating: 76/100

One cup of Spring roll with peanut sauce is around 238 grams and contains approximately 476 calories, 14 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.

Spring Roll With Peanut Sauce is a vibrant and delicious dish hailing from Southeast Asian cuisine. These fresh spring rolls are typically made with rice paper, filled with crisp vegetables like lettuce, carrots, and cucumbers, as well as protein options such as shrimp or tofu. The peanut sauce, rich and creamy, brings a delightful nutty flavor that perfectly complements the fresh ingredients. Not only are spring rolls low in calories, they’re also packed with vitamins and minerals, making them a healthy choice for a snack or light meal. Indulge in the fresh flavors and textures that capture the essence of comfort food, guilt-free!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 19.0476g 0%
Saturated Fat 3.5714g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 9.5238g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%
Protein: 11.1%
Carbs: 55.6%