Spring roll with beef
One cup of Spring roll with beef is around 250 grams and contains approximately 500 calories, 25 grams of protein, 20 grams of fat, and 62 grams of carbohydrates.
Spring Roll With Beef is a delicious fusion of flavors, hailing from the vibrant streets of Vietnamese cuisine. These delectable rolls are crafted with tender slices of marinated beef, fresh vegetables like crisp lettuce, carrots, and fragrant herbs, all wrapped in delicate rice paper. Not only are they a satisfying treat, but they also offer a healthy option packed with protein and nutrients. Each bite delivers an explosion of taste and texture, making them perfect for an appetizer or a light meal. Enjoy them with a side of zesty dipping sauce, and indulge guilt-free!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 20g | 0% |
| Saturated Fat 6.25g | 0% |
| Cholesterol 50mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 62.5g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 5g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 375mg | 0% |
Source of Calories