One cup of Spring roll with beef is around 236.2 grams and contains approximately 1106.4 calories, 9.5 grams of protein, 100.3 grams of fat, and 43.3 grams of carbohydrates.
Spring Roll With Beef is a delicious fusion of flavors, hailing from the vibrant streets of Vietnamese cuisine. These delectable rolls are crafted with tender slices of marinated beef, fresh vegetables like crisp lettuce, carrots, and fragrant herbs, all wrapped in delicate rice paper. Not only are they a satisfying treat, but they also offer a healthy option packed with protein and nutrients. Each bite delivers an explosion of taste and texture, making them perfect for an appetizer or a light meal. Enjoy them with a side of zesty dipping sauce, and indulge guilt-free!
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Nutrition Information
Calories |
1106.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.3 g | 128% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.0 mg | 4% | |
| Sodium | 686.0 mg | 29% | |
| Total Carbohydrates | 43.3 g | 15% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 1.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.4 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 231.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
