Spring roll with avocado and vegetables
One cup of Spring roll with avocado and vegetables is around 238 grams and contains approximately 333 calories, 7.1 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Spring Roll With Avocado And Vegetables is a vibrant, fresh dish that fuses the best of Asian cuisine with the creamy richness of avocado. Each roll is packed with colorful vegetables like crisp carrots, crunchy cucumbers, and aromatic herbs, all wrapped in delicate rice paper. The addition of ripe avocado not only enhances the flavor but also provides healthy fats, making this dish nourishing and satisfying. Low in calories and high in fiber, these spring rolls are perfect for a light meal or a flavorful snack. Enjoy a taste of freshness that's as good for your body as it is for your palate!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 333.3333 |
| Total Fat 14.2857g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 9.5238g | 0% |
| Total Sugars 4.7619g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories