1 serving (85 grams) contains 100 calories, 6.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spring roll shrimp fresh
Spring Roll Shrimp Fresh is a light and flavorful dish inspired by Vietnamese cuisine, known for its emphasis on fresh ingredients and balanced flavors. These rolls typically include tender shrimp, crisp lettuce, shredded carrots, cucumber, fresh herbs like mint and cilantro, and rice vermicelli noodles, all wrapped in delicate rice paper. They're served alongside a dipping sauce, often a tangy hoisin-peanut blend or a zesty nuoc cham. This dish is rich in lean protein from shrimp, fiber from the vegetables, and essential vitamins and minerals. The rice paper and noodles provide a small amount of carbohydrates, making it a relatively low-calorie option. Fresh herbs contribute antioxidants and extra flavor without added calories. While generally healthy, the dipping sauces may contain added sugars or sodium, which should be considered if monitoring intake. Overall, Spring Roll Shrimp Fresh is a wholesome, refreshing option ideal for a light meal or appetizer.
