1 serving (30 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 94.5 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 78.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spring roll sauce
Spring Roll Sauce is a flavorful dipping condiment commonly linked to East and Southeast Asian cuisines, particularly Vietnamese and Chinese dishes. It typically features a balanced combination of sweet, savory, and tangy elements, made from ingredients like hoisin sauce, soy sauce, rice vinegar, garlic, chili, and sometimes peanut butter or sugar for added creaminess and sweetness. Garnishes such as chopped peanuts or fresh herbs are often included for texture and aroma. While low in fat, Spring Roll Sauce can be high in sodium and sugar depending on its preparation, so moderate consumption is advised. The natural acidity and spices promote digestion, while the savory profile enhances the nutritional aspects of spring rolls filled with fresh vegetables and lean proteins. Customizable for vegan or gluten-free versions, it is a versatile accompaniment that adds a burst of flavor to light appetizers and meals.
