One cup of Spring roll paper is around 236.6 grams and contains approximately 1064.6 calories, 2.4 grams of protein, 4.7 grams of fat, and 198.7 grams of carbohydrates.
Spring Roll Paper is a delicate, translucent wrapper made from rice flour and tapioca starch, traditionally used in Vietnamese and Thai cuisine. It’s the key to making fresh and vibrant spring rolls, offering a gluten-free alternative that’s low in calories. Filled with a colorful array of fresh vegetables, herbs, and protein options, these rolls are not only delicious but also packed with nutrients. Perfect for those seeking a light snack or healthy meal, spring roll paper brings a delightful crunch and a taste of Southeast Asia right to your plate! Enjoy the freshness and flavor in every bite!
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Nutrition Information
Calories |
1064.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1041.0 mg | 45% | |
| Total Carbohydrates | 198.7 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
