Spring roll paper
One cup of Spring roll paper is around 237 grams and contains approximately 847 calories, 13 grams of protein, 1.7 grams of fat, and 186 grams of carbohydrates.
Spring Roll Paper is a delicate, translucent wrapper made from rice flour and tapioca starch, traditionally used in Vietnamese and Thai cuisine. It’s the key to making fresh and vibrant spring rolls, offering a gluten-free alternative that’s low in calories. Filled with a colorful array of fresh vegetables, herbs, and protein options, these rolls are not only delicious but also packed with nutrients. Perfect for those seeking a light snack or healthy meal, spring roll paper brings a delightful crunch and a taste of Southeast Asia right to your plate! Enjoy the freshness and flavor in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 847.4577 |
| Total Fat 1.6949g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1694.9152mg | 0% |
| Total Carbohydrate 186.4406g | 0% |
| Dietary Fiber 8.4745g | 0% |
| Total Sugars 0g | |
| Protein 12.7118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.7458mg | 0% |
| Iron 4.2373mg | 0% |
| Potassium 169.4916mg | 0% |
Source of Calories