Spring roll fried
One cup of Spring roll fried is around 238 grams and contains approximately 524 calories, 9.5 grams of protein, 26 grams of fat, and 67 grams of carbohydrates.
Spring Roll Fried is a delightful appetizer originating from Southeast Asian cuisine, particularly beloved in Vietnam and Thailand. These crispy bundles are typically filled with a vibrant mix of fresh vegetables, succulent meats, and aromatic herbs, all wrapped in a delicate rice paper. While they’re tantalizingly crunchy on the outside, inside, you’ll find a burst of flavor that’s both savory and satisfying. Though they’re fried, making them a bit indulgent, they’re packed with nutritious ingredients like carrots, cabbage, and lean protein, offering a balance of taste and nutrition. Dive into Spring Roll Fried for a perfect fusion of crunch and freshness!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 523.8095 |
| Total Fat 26.1905g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 66.6667g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories