Spring onion pancake
One cup of Spring onion pancake is around 250 grams and contains approximately 550 calories, 12 grams of protein, 25 grams of fat, and 75 grams of carbohydrates.
Spring Onion Pancake is a delicious and savory treat hailing from Chinese cuisine. Made with simple ingredients like fresh spring onions, flour, and water, these golden pancakes are often pan-fried to crispy perfection. Each bite offers a delightful contrast of flaky layers and fragrant scallions, making them irresistible. While they do contain oil, you can easily make a healthier version by using minimal oil or opting for a non-stick pan. Perfect as a snack or a side dish, these pancakes are not only tasty but also a fun way to introduce wholesome ingredients into your meals. Enjoy them hot and fresh for the ultimate experience!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 550 |
| Total Fat 25g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 2.5g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 250mg | 0% |
Source of Calories