Nutrition Facts for Spring fling cake
Image of Spring fling cake

Spring fling cake

Item Rating: 40/100

One cup of Spring fling cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Spring Fling Cake is a delightful celebration of the season, featuring layers of light, fluffy vanilla sponge infused with fresh lemon zest and vibrant berries. Inspired by classic spring desserts, this cake perfectly balances sweetness with a hint of tartness. Each slice is adorned with a creamy, lightly sweetened yogurt frosting, making it a delicious yet healthier alternative to traditional cakes. Packed with antioxidant-rich fruits and made with wholesome ingredients, Spring Fling Cake brings the joy of spring to your table, inviting you to indulge without the guilt. Celebrate the season with this refreshing treat!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 2.381g 0%
Total Sugars 71.4286g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 4.6%
Carbs: 57.0%