1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 240 g | 87% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 200.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 40.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sponge toffee
Sponge toffee, also known as honeycomb toffee, is a light and crunchy confection popular in many Western cuisines. Traditionally made with sugar, corn syrup, and baking soda, its airy texture is created by the rapid expansion of gas when baking soda reacts with heated sugar. Some recipes may include golden syrup or vinegar to enhance flavor. Sponge toffee is often coated in chocolate or served as a standalone treat. While it offers a satisfying crunch and caramel-like sweetness, it is high in sugar and contains minimal nutritional value, making it an indulgence best enjoyed sparingly. Its simplicity and iconic texture have made it a beloved classic in candy recipes worldwide, though its sugary content may be a concern for those monitoring their intake.
