1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sponge caramel pineapple cake
Sponge Caramel Pineapple Cake is a delightful dessert combining tropical flavors and buttery sweetness. Originating from Western baking traditions, this treat features a light, airy sponge cake layered with caramelized pineapple slices that add a tangy, fruity contrast. The cake is often topped with a golden caramel glaze, enhancing its rich, indulgent taste. Key ingredients include flour, eggs, sugar, butter, and fresh pineapple, with occasional variations using vanilla or spices like cinnamon. While pineapples contribute vitamins C and antioxidants, the cake’s high sugar and fat content make it best enjoyed in moderation. Perfect for celebrations or special occasions, Sponge Caramel Pineapple Cake is a versatile dessert that balances natural fruit flavors with indulgent sweetness.
