Sponge cake with jam
One cup of Sponge cake with jam is around 238 grams and contains approximately 714 calories, 12 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.
Sponge Cake With Jam is a light and airy dessert, perfect for any occasion. Made with simple ingredients like flour, eggs, sugar, and butter, it boasts a tender texture that melts in your mouth. Originating from European baking traditions, this delightful treat is often paired with a fruity jam, adding a burst of flavor and sweetness. While it’s indulgent, sponge cake can be enjoyed in moderation, and it’s a lower-fat option compared to denser cakes. Whether served at tea time or as a celebration cake, Sponge Cake With Jam brings joy and a touch of elegance to your table.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 71.4286g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories