Sponge cake with berry filling
One cup of Sponge cake with berry filling is around 240 grams and contains approximately 721 calories, 12 grams of protein, 24 grams of fat, and 108 grams of carbohydrates.
Sponge Cake With Berry Filling is a light and airy dessert that delights the senses. This classic treat features a fluffy sponge cake made from simple ingredients like eggs, flour, and sugar, layered with a vibrant berry filling, often using fresh strawberries, blueberries, or raspberries. Originating from European baking traditions, it beautifully balances sweetness with the tartness of the berries. While the cake is indulgent, using fresh fruit adds a boost of vitamins and antioxidants, making it a slightly healthier choice for satisfying your sweet tooth. Perfect for celebrations or a cozy afternoon treat, this cake is sure to impress!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 721.1538 |
| Total Fat 24.0385g | 0% |
| Saturated Fat 12.0192g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 480.7692mg | 0% |
| Total Carbohydrate 108.1731g | 0% |
| Dietary Fiber 4.8077g | 0% |
| Total Sugars 72.1154g | |
| Protein 12.0192g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 2.4038mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories