1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sponge cake with berry filling
Sponge Cake with Berry Filling is a delightful dessert, combining a light, airy cake base with a naturally sweet and tangy berry filling. Originating from European baking traditions, sponge cake is crafted with basic ingredients like eggs, sugar, flour, and sometimes butter, creating its signature fluffy texture. The berry filling, often made with strawberries, raspberries, or blueberries, adds vibrant flavor and is rich in antioxidants, vitamin C, and fiber, making it the healthiest component of this treat. While sponge cake is typically lower in fat due to its minimal butter content, it can still be high in sugar, making it a dessert best enjoyed in moderation. This dessert is versatile, frequently served at tea parties, celebrations, or as a light indulgence. Its wholesome fruit filling paired with simple ingredients makes it a dessert that balances traditional sweetness with a hint of nutritional value.
