1 serving (50 grams) contains 175 calories, 2.5 grams of protein, 7.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
829.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.5 g | 45% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 118.5 mg | 39% | |
Sodium | 473.9 mg | 20% | |
Total Carbohydrates | 118.5 g | 43% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 71.1 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.5 mg | 9% | |
Iron | 3.6 mg | 20% | |
Potassium | 237.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sponge Cake Roll is a delightful dessert originating from European baking traditions, often associated with Swiss and English cuisine. This treat features a light and airy sponge cake that is expertly baked to maintain its elasticity, allowing it to be seamlessly rolled around a filling, such as whipped cream, jam, or chocolate ganache. Made with simple ingredients like flour, eggs, sugar, and butter, its texture is soft and tender yet robust enough to hold its shape. While Sponge Cake Rolls are rich in flavor, they are relatively high in sugar and calories due to the cake and filling, making them a less healthy option for frequent consumption. However, variations using whole-grain flour or low-sugar fillings offer more nutritious alternatives. Enjoyed worldwide for its versatility, this dessert can be customized with fruits, spices, or nuts to enhance flavor and texture, adding a creative twist to its timeless appeal.