Sponge cake roll
One cup of Sponge cake roll is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Sponge Cake Roll is a delightful dessert hailing from European pastry traditions. Made with light and airy sponge cake, it’s often filled with a luscious cream or fruit jam, rolled to perfection for a beautiful presentation. This versatile treat is commonly enjoyed at celebrations or as a sweet indulgence. While it offers a satisfying sweetness, the sponge cake is relatively low in fat compared to richer desserts, making it a lighter option. Whether adorned with fresh berries or a dusting of powdered sugar, this charming roll strikes a perfect balance between indulgence and lightness in every bite.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 71.4286g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories