1 serving (100 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spoiled potatoes
Spoiled potatoes are decayed or rotten tubers that have undergone significant degradation due to improper storage, moisture, or microbial activity. Originating as a versatile staple in cuisines worldwide, fresh potatoes are rich in vitamins like vitamin C, potassium, and dietary fiber. However, spoiled potatoes lose these nutritional benefits and can develop harmful compounds such as solanine, a natural toxin that may cause gastrointestinal and neurological symptoms if consumed. Spoiled potatoes are characterized by a foul smell, discoloration, soft or mushy texture, and sprouting. They should never be eaten, as they pose serious health risks and offer no nutritional value. To avoid spoilage, store potatoes in a cool, dark, and well-ventilated environment, and always discard any that appear compromised. Prioritizing food safety ensures both enjoyment of their health benefits and prevention of illness.
