1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1041.7 mg | 45% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 12.5 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Split top
Split Top bread is a classic loaf style characterized by its soft texture and distinctive top, which is slightly divided for a rustic appearance. Typically made from enriched wheat flour, water, yeast, sugar, and butter or oil, it delivers a comforting, balanced flavor. Originating from European baking traditions, this loaf has become a staple in many cuisines worldwide, especially in North America. While offering a source of energy and carbohydrates, its enriched flour often includes added nutrients like iron and B vitamins. However, Split Top bread can be high in refined sugars and lacks whole grains, which limits fiber content. For a healthier option, look for varieties with whole-grain flour, less sugar, and minimal additives. Its versatility makes it perfect for sandwiches, toast, or accompaniments to hearty meals, blending taste with modern convenience while catering to diverse dietary preferences.
