Nutrition Facts for Split pot yoghurt
Image of Split pot yoghurt

Split pot yoghurt

Item Rating: 66/100

One cup of Split pot yoghurt is around 237 grams and contains approximately 237 calories, 9.5 grams of protein, 6.3 grams of fat, and 35 grams of carbohydrates.

Split Pot Yoghurt is a delightful blend of rich, creamy yogurt and vibrant fruit compote, all neatly housed in a convenient two-compartment pot. Originating from the heart of Mediterranean cuisine, this treat combines traditional flavors with modern convenience. Each spoonful offers a satisfying balance of protein and probiotics, promoting gut health and supporting your wellness journey. With no artificial additives and minimal added sugars, it’s the perfect snack for any time of day. Indulge in the taste of Split Pot Yoghurt and experience a delicious way to nourish your body!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 236.5931
Total Fat 6.3092g 0%
Saturated Fat 3.9433g 0%
Polyunsaturated Fat g
Cholesterol 23.6593mg 0%
Sodium 110.4102mg 0%
Total Carbohydrate 34.7004g 0%
Dietary Fiber 0g 0%
Total Sugars 28.3912g
Protein 9.4637g 0%
Vitamin D 0IU 0%
Calcium 315.4573mg 0%
Iron 0.1578mg 0%
Potassium 394.3218mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 16.2%
Carbs: 59.5%