Nutrition Facts for Split pea
Image of Split pea

Split pea

Item Rating: 93/100

One cup of Split pea is around 250 grams and contains approximately 202 calories, 14 grams of protein, 1 grams of fat, and 36 grams of carbohydrates.

Split Pea is a nutritious legume, renowned for its vibrant green or yellow color. Packed with protein, fiber, vitamins, and minerals, it’s a staple in various cuisines, especially in hearty soups and stews. Originating from ancient Mediterranean and Middle Eastern dishes, Split Pea not only offers a comforting flavor but also supports digestive health and weight management. Low in fat and high in nutrients, it’s the perfect addition to your meals for a healthy, satisfying boost. Discover the delicious versatility of Split Pea today!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 202.5
Total Fat 1g 0%
Saturated Fat 0.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 36.25g 0%
Dietary Fiber 14.25g 0%
Total Sugars 12g
Protein 14.25g 0%
Vitamin D 0IU 0%
Calcium 45mg 0%
Iron 3.25mg 0%
Potassium 905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%
Protein: 27.0%
Carbs: 68.7%