1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 236.4 g | 85% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Splenda sweetner
Splenda Sweetener is a popular low-calorie sugar substitute derived from sucralose, an artificial sweetener. It was originally developed in 1976 and has since become a widely used alternative to sugar in both home kitchens and commercial food products. Splenda is designed for those seeking to reduce calorie intake or manage blood sugar levels, making it suitable for weight management and diabetes-friendly diets. It is often used in baking, beverages, and various recipes thanks to its heat stability and ability to mimic sugar's sweetness. While Splenda is calorie-free and does not contribute to tooth decay, some concerns have arisen regarding potential digestive side effects when consumed in large quantities, as well as ongoing debates about long-term health impacts of artificial sweeteners. Splenda is derived from sucrose but modified to be indigestible by the body, giving it its zero-calorie profile while retaining a sweetness enjoyable across cuisines worldwide.
