1 serving (15 grams) contains 52 calories, 0.3 grams of protein, 5.4 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
820.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 268.1 mg | 89% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Splash of heavy cream
Splash of heavy cream is a rich dairy product made from the high-fat portion of milk. Typically containing around 36-40% milk fat, it offers a luxurious texture and enhances the flavor of both sweet and savory dishes. Commonly used in European and American cuisines, heavy cream is a staple in recipes for soups, sauces, desserts, and beverages like coffee. Nutritionally, it is an excellent source of calories and fat, providing energy and aiding in the absorption of fat-soluble vitamins. However, its high saturated fat content may not align with heart-healthy diets if consumed excessively. Heavy cream contains small amounts of vitamins A and D, as well as calcium, contributing to bone health. While it can elevate dishes with its creamy quality, moderation is key to enjoying its benefits without compromising overall health.
