1 serving (240 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 0% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 10.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spirulina kombucha
Spirulina Kombucha is a vibrant, probiotic-rich beverage that merges the detoxifying properties of kombucha with the nutrient-packed benefits of spirulina. Kombucha, an ancient fermented tea originating from East Asia, is renowned for its gut-friendly live cultures, organic acids, and antioxidants. Spirulina, a freshwater algae used in cuisines worldwide, contributes a powerful dose of protein, vitamins, minerals, and phytonutrients, including chlorophyll and omega-3 fatty acids. This lively combination supports digestion, strengthens the immune system, and boosts energy. Typically tart with hints of earthiness from the spirulina, it appeals to those seeking both refreshment and nourishment. While generally low in sugar, it’s best consumed in moderation due to kombucha's natural acidity and potential caffeine content. Spirulina Kombucha not only highlights the fusion of global culinary traditions but stands as a functional tonic for wellness-focused lifestyles.
