1 serving (85 grams) contains 298 calories, 10.2 grams of protein, 1.3 grams of fat, and 61.2 grams of carbohydrates.
Calories |
700 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3 g | 3% | |
Saturated Fat | 0.6 g | 3% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 10 mg | 0% | |
Total Carbohydrates | 144 g | 52% | |
Dietary Fiber | 6 g | 21% | |
Sugars | 6 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40 mg | 3% | |
Iron | 3 mg | 16% | |
Potassium | 200 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spirelli Nudeln, commonly known as spiral pasta or fusilli, is made from durum wheat semolina and water, sometimes enriched with vitamins and minerals depending on the brand. Originating from Italy, this versatile pasta shape is popular in Mediterranean cuisine, often paired with hearty sauces, fresh vegetables, or proteins. Its corkscrew design captures flavors exceptionally well, enhancing the taste of any dish. While Spirelli Nudeln is a good source of energy, thanks to its carbohydrates, it is relatively low in fiber unless made from whole-grain or enriched varieties. Traditional versions are low in fat, but they can be high in calories when paired with rich sauces. Whole-grain or protein-enriched options offer additional health benefits, including more fiber and nutrients. Suitable for various diets, it can be incorporated into balanced meals when complemented with fresh ingredients and mindful portion sizes.