1 serving (60 grams) contains 230 calories, 4.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
920.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 104.0 g | 37% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 16.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spinneys bakery croasont
Spinneys Bakery Croissant is a flaky, golden pastry inspired by traditional French cuisine. Made with layers of buttery dough, the croissant achieves its signature airy texture through a meticulous folding process. The ingredients typically include high-quality wheat flour, butter, yeast, sugar, and a touch of salt. While its rich flavor and delicate texture make it a favorite for breakfast or snacks, the croissant is a treat best enjoyed in moderation. It is high in carbohydrates and fat due to the butter and refined flour but provides a source of quick energy. Pairing it with nutrient-rich sides like fresh fruit or yogurt can create a more balanced meal. Perfect on its own or with a spread of jam, the Spinneys Bakery Croissant offers indulgence rooted in classic French baking tradition.
