1 serving (100 grams) contains 120 calories, 4.0 grams of protein, 10.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
285.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 3.6 g | 18% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 142.9 mg | 6% | |
Total Carbohydrates | 9.5 g | 3% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 2.4 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 235.7 mg | 18% | |
Iron | 6.4 mg | 35% | |
Potassium | 1328.6 mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach with Pine Nuts is a simple yet flavorful dish often associated with Mediterranean cuisine. It typically combines fresh spinach sautéed in olive oil with garlic, pine nuts, and occasionally a splash of lemon juice or a sprinkle of Parmesan cheese. The nutrient-rich spinach provides an excellent source of vitamins A, C, and K, as well as iron, calcium, and antioxidants, which support overall health and immunity. Pine nuts add a subtle nuttiness while offering healthy fats, protein, and magnesium. Olive oil, another staple of Mediterranean cooking, contributes heart-healthy monounsaturated fats. This dish is naturally low in calories and carbohydrates, making it a nutritious addition to many diets. However, salt or cheese, if added, can increase sodium content. Overall, Spinach with Pine Nuts is a wholesome, versatile recipe that highlights the value of simple ingredients for a balanced lifestyle.