1 serving (200 grams) contains 320 calories, 12.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spinach tortellini ricotta
Spinach Tortellini Ricotta is a classic Italian pasta dish featuring tender, ring-shaped tortellini stuffed with a flavorful blend of ricotta cheese and spinach. The ricotta provides a creamy, mildly sweet base, while spinach adds a vibrant green hue and earthy taste, along with a boost of essential nutrients like fiber, iron, and vitamins A and C. This dish embodies the rich traditions of Italian cuisine, often paired with a light sauce such as marinara, pesto, or butter and sage to enhance its delicate flavors. While ricotta contributes protein and calcium, the pasta component is typically made from refined flour, which can be higher in carbs with less fiber. Spinach Tortellini Ricotta strikes a balance between indulgence and nutrition, making it a satisfying option for those seeking a wholesome, flavorful meal with a taste of Italy.
