1 serving (200 grams) contains 242 calories, 9.0 grams of protein, 8.7 grams of fat, and 32.2 grams of carbohydrates.
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Nutrition Information
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 1192 mg | 51% | |
| Total Carbohydrates | 32.2 g | 11% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.6 g | ||
| protein | 9.0 g | 18% | |
| Vitamin D | 16 mcg | 80% | |
| Calcium | 88 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 290 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spinach tortellini
Spinach Tortellini is a classic Italian pasta dish featuring small, ring-shaped pockets of dough filled with a blend of spinach and cheese, often ricotta or Parmesan. Originating from the Emilia-Romagna region of Italy, it’s beloved for its rich flavor and versatility. Spinach Tortellini can be served in a light broth, paired with marinara or cream sauce, or incorporated into hearty casseroles. Nutritionally, spinach provides essential vitamins like A, C, and K, along with iron and fiber, supporting immunity and digestion. The pasta dough adds energy-boosting carbohydrates, while cheese filling contributes calcium and protein. However, it may be high in calories or fat depending on the recipe or sauce used, so moderation and balance are key for a healthful choice. Spinach Tortellini is a satisfying combination of wholesome ingredients and indulgent flavors, offering a taste of authentic Italian cuisine.
