1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
317.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 22.2 g | 28% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 317.5 mg | 105% | |
Sodium | 634.9 mg | 27% | |
Total Carbohydrates | 9.5 g | 3% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 63.5 mcg | 317% | |
Calcium | 158.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Spinach Tomato Omelet is a wholesome, flavorful dish featuring a blend of fresh spinach, juicy cherry tomatoes, and protein-rich eggs. Typically found in Western breakfast cuisine, this omelet is a quick and nutritious option, packed with essential vitamins and minerals. The spinach provides a boost of iron, calcium, and antioxidants, while tomatoes bring in a dose of vitamin C and lycopene for heart health. Eggs serve as the star ingredient, offering high-quality protein and essential B vitamins. Cooked with minimal oil or healthy fats, this dish is relatively low in calories yet filling. While nutrient-dense, individuals looking to reduce cholesterol might opt for egg whites or plant-based alternatives. Enjoy it as a standalone meal or pair it with whole-grain toast for a balanced start to the day.