1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 87.5 g | 31% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 5 mg | 27% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spinach ricotta ravioli
Spinach Ricotta Ravioli is a classic dish from Italian cuisine, celebrated for its delicate flavor and satisfying texture. These tender pasta pockets are filled with a creamy mixture of ricotta cheese and spinach, combining the mild sweetness of the cheese with the earthy richness of the leafy greens. Spinach adds a dose of vitamins A, C, and K, along with iron and fiber, making this dish a nutritious option. Ricotta contributes protein and calcium, though it also includes moderate amounts of fat. The pasta dough, typically made from wheat flour and eggs, provides carbohydrates for energy. While rich in nutrients, portions and preparation methods—such as creamy sauces or excessive cheese—can increase calorie and fat content. Served with a light tomato sauce or olive oil, Spinach Ricotta Ravioli offers a balanced and flavorful meal. Perfect as a main course or paired with a fresh salad for a wholesome dining experience.
