1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
840 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.8 g | 67% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 24 mg | 8% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 72 g | 26% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 4.8 g | ||
protein | 14.4 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 240 mg | 18% | |
Iron | 4.8 mg | 26% | |
Potassium | 360 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach Puff Pastry is a savory baked dish made with layers of flaky, buttery puff pastry filled with a rich spinach mixture. The filling often includes fresh spinach, ricotta or feta cheese, garlic, onions, and spices, creating a flavorful combination. Originating from European cuisine, it draws influence from Mediterranean flavors with its emphasis on greens and cheese. While spinach is a nutrient-rich vegetable packed with vitamins A, C, K, and iron, the puff pastry is typically high in refined carbohydrates and saturated fats due to the butter content. This dish is a satisfying treat but should be enjoyed in moderation if you're watching calorie intake or fat consumption. Spinach Puff Pastries are often served as appetizers, snacks, or part of a larger meal, combining indulgence and nutritional benefits in a delightful package.