1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 64.0 mcg | 320% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spinach mushroom omelette bacon
Spinach Mushroom Omelette Bacon is a savory breakfast dish that combines fresh spinach, earthy mushrooms, eggs, and crispy bacon for a balanced, protein-packed meal. Rooted in Western cuisine, this flavorful combination is a morning staple, often served with toast or fruit. The omelette provides essential nutrients like protein from eggs, vitamins A and C from spinach, and antioxidants from mushrooms, making it a nourishing choice for energy and muscle repair. Bacon adds a satisfying crunch and smokiness, though it's higher in sodium and fat, making portion control key for a healthier approach. Ideal for those seeking a hearty, nutrient-dense start to the day, this dish combines wholesome vegetables with indulgent elements, striking a balance between flavor and nutritional benefits.
