1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spinach meat balls
Spinach Meatballs are a flavorful fusion of lean ground meat, nutrient-packed spinach, breadcrumbs, herbs, and spices, blended together and baked or lightly fried to perfection. Rooted in Mediterranean and Italian cuisines, these versatile meatballs can be enjoyed as an appetizer, a main dish, or even added to soups and pasta. The inclusion of spinach makes them a rich source of vitamins A, C, and K, alongside minerals like iron and magnesium, while lean meat contributes quality protein for muscle repair and growth. When baked, they become a healthier option with reduced fat content, compared to frying. These meatballs strike a balance between indulgence and nourishment, though the addition of breadcrumbs and cheese can increase calories and sodium—making portion control essential for those monitoring their intake.
