1 serving (50 grams) contains 60 calories, 5.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
283.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.5 g | 12% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 71.0 g | 25% | |
Dietary Fiber | 47.3 g | 168% | |
Sugars | 4.7 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 473.2 mg | 36% | |
Iron | 4.7 mg | 26% | |
Potassium | 709.8 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach Low Carb Tortillas are a versatile and nutritious option for those seeking a lighter alternative to traditional wraps. Made primarily from spinach, almond flour, and a blend of fibers and plant-based ingredients, these tortillas deliver robust flavor with fewer carbs, making them ideal for low-carb, keto, and gluten-free diets. Originating from health-conscious adaptations of Mexican cuisine, these tortillas maintain the essence of soft and pliable flatbreads while catering to modern dietary preferences. Rich in fiber and vitamins like A and C from spinach, they support digestion and overall wellness. While lower in calories and carbs than traditional flour tortillas, they may contain added binders or stabilizers. Perfect for wraps, quesadillas, and taco nights, Spinach Low Carb Tortillas offer a deliciously healthy twist for meals that prioritize nutrition without sacrificing taste.