1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 157.7 mg | 52% | |
Sodium | 709.8 mg | 30% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 157.7 mcg | 788% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach Hatch Chili Cheese Quiche is a savory dish inspired by Southwestern cuisine, combining earthy spinach, smoky Hatch chiles, and rich, melted cheese in a fluffy egg custard baked in a buttery pastry crust. This quiche balances bold flavors with nutritious ingredients; spinach provides a powerhouse of vitamins A, C, and K, while Hatch chiles offer a mild spice and a dose of antioxidants. The eggs contribute high-quality protein and essential nutrients like choline. However, the cheese and buttery crust, while delicious, add a higher fat content, making this quiche a moderately indulgent choice. Perfect for brunch, lunch, or light dinners, it offers a satisfying meal that pairs well with a fresh side salad to create a more balanced plate.