1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
400.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.0 g | 41% | |
Saturated Fat | 12.8 g | 64% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 320.0 mg | 106% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 4.8 g | 1% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.2 g | ||
protein | 24 g | 48% | |
Vitamin D | 128.0 mcg | 640% | |
Calcium | 240 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 480 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Spinach Goat Cheese Omelette is a delicious and nutritious menu option showcasing the best of Western breakfast cuisine. Made with fluffy eggs, fresh spinach, and creamy goat cheese, this savory dish offers a flavorful combination of textures and nutrients. Spinach is a powerhouse of vitamins A, C, and K, as well as iron and antioxidants, while goat cheese provides healthy fats and a dose of protein, along with a tangy richness. The eggs supply high-quality protein and essential amino acids, making this meal perfect for fueling your day. Lower in carbs but rich in nutrients, this omelette supports muscle building and overall health, though its calorie content may increase depending on added oils or butter in preparation. A wholesome yet indulgent choice, it pairs well with whole-grain toast or fresh fruit for a balanced start to the morning.