1 serving (100 grams) contains 370 calories, 15.0 grams of protein, 2.0 grams of fat, and 68.0 grams of carbohydrates.
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Nutrition Information
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 136 g | 49% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 6 mg | 33% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spinach fettuccine
Spinach fettuccine is a type of pasta made from flour, eggs, and puréed spinach, giving it its distinct green color and mild, earthy flavor. Originating from Italian cuisine, this variation of fettuccine offers a nutritious twist on traditional pasta. Spinach adds vitamins A, C, and K, along with iron and antioxidants, which promote healthy skin, immune function, and bone health. Like regular pasta, spinach fettuccine is a rich source of carbohydrates, providing energy. However, it is typically low in fiber and protein unless paired with nutrient-rich toppings like vegetables, lean proteins, or lighter sauces. While some versions may include refined flour, whole-grain options can increase its nutritional density and fiber content. Spinach fettuccine is a versatile dish that adds color and a subtle vegetable essence to meals while allowing you to incorporate additional healthy ingredients into your plate.
